Kitaoji Rosanjin, Autumn leaf-shaped dish, Bizen ware

Many people have probably heard the famous quote by Rosanjin: "Tableware is the kimono of cooking." Rosanjin, who was known as a ceramic artist and gourmet, left behind many masterpieces that are considered museum pieces, but it seems that his tableware, which are more familiar and practical, are even more appealing.

This is one of Rosanjin's works that you'll want to enjoy using.

Rosanjin began working with Bizen ware in the 1950s. It is said that the trigger was a visit to Kaneshige Toyo's kiln. Rather than being bound by the traditional Bizen ware shapes, Rosanjin believed that the charm of Bizen clay could be best displayed in shapes like flat ceramic plates. This leaf plate was born from his unexpected imagination.

This is a tasteful piece that combines the feel of earth with the texture of withered leaves.

The partial discoloration, known as scarlet, that is unique to Bizen also creates a landscape that resembles something seen in nature.

The back is engraved with the letter "ロ（Ro）".

It is an excellent piece that has a charm not found in antique art, yet harmonizes with other old things.
A set of tools that is all old can look unsophisticated, but just adding one piece of artisanal pottery like this can completely change the impression.

There are three 5mm cracks on the back. These are small chips that are common on Rosanjin plates of this type. They are not visible from the front.

[Responsible for: Mao Otsuka]